Name | Hydrolysed Silk |
INCI Name | Hydrolysed Silk |
Hydrolysed Silk is derived from leftover silk cocoons and is a natural protein with several cosmetic benefits. It binds moisture, enhances hair shine, smooths and conditions, and forms a protective barrier for the skin. This versatile ingredient is also gluten-free and non-GMO. It is an amphoteric protein and is compatible with cationic, anionic, and non-ionic materials.
What is Hydrolysed Silk?Hydrolysed Silk is silk that has been broken down into very small protein molecules (called amino acids) using a process called hydrolysis. Silk is made of long protein chains, mostly fibroin and sericin, which are too large to be absorbed into the skin.
Through hydrolysis, silk is treated with water, enzymes, or acids to break these long chains into smaller peptides and amino acids. This results in Hydrolyzed Silk—small, water-soluble molecules that can penetrate deeper into the skin.
It is derived from leftover raw silk cocoons, mainly composed of fibroin (a structural protein) and sericin (a gummy coating). The cocoons are cleaned and boiled to remove sericin, leaving behind pure fibroin, which is then hydrolyzed into skin-friendly forms.
The final product is a water-soluble silk protein (in liquid or powder form), commonly added to creams, serums, shampoos, and conditioners.
What does Hydrolysed Silk do to your skin?Hydrolyzed Silk contains small protein molecules that penetrate the skin, helping to retain moisture, improve skin elasticity, and form a light protective barrier. It enhances hydration, leaving the skin smooth and soft.
Found in WHITE SLATEFound in Silk Cream, which deeply hydrates the skin and improves its texture.